March 19th, 2010 
admin Delicious, meaty salmon is topped with a creamy and tangy cucumber yogurt sauce to make a lean yet filling meal full of the bright flavors of summer, no matter what season it is.
Here’s how to make it!
Ingredients:
- 2 4oz portion of Salmon
- 2 Persian cucumbers or half of one English cucumber
- 1/2 cup plain low fat yogurt
- 1 lemon, cut in half
- 2T Oil
- Salt (to taste)
